Healthy Banana Bread

It’s easy to make Healthy Banana Bread-simply swap your oil ingredient (be that butter or vegetable oil) with coconut oil and your sugar or sweetener with honey or something like Swerve. The coconut oil also makes it miraculously lighter. If you’re in need of a low carb option- I have the most delicious and nutty recipe: Almond Flour Banana Muffins. There is something magical about combining almond flour with a banana bread recipe.

Healthy Banana Bread Recipe

Dry Ingredients

• 1 3/4 cups flour of choice
• 1 Tsp baking soda
• 1 1/2 tsp cinnamon 
• 1 tsp salt

Wet Ingredients

• 2 Eggs
• 1/4 cup of milk of choice or water
• 1 tsp vanilla 
• 1/2 cup warmed honey or maple syrup
• 1/3 cup melted coconut oil or EV olive oil
• 2-3 ripe bananas

Instructions

1. Preheat oven to 350 Degrees
2. Mix bananas and honey in a mixer or large bowl
3. Combine wet ingredients in a separate bowl and lightly mix
4. Combine dry ingredients in separate bowl and mix
5. Add web ingredients to mixer or large bowl
6. Slowly add dry ingredients to mixer/large bowl and mix until consistent 
7. Pour a small amount of melted coconut oil (or other oil) to the bottom of the bread pan
8. Pour batter into pan and sprinkle with cinnamon or pumpkin spice 
9. Bake 45-55 minutes, or until brown, or until a toothpick is cleanly pulled out of bread
10. Top with butter when you pull out your loaf and enjoy!

Notes for Healthy Banana Bread Recipe

• If you need a low carb banana muffin/bread recipe, check out my Almond Flour Banana Muffins recipe
• Baking Keto recipes can be a little tricky, read up on some of my almond flour recipe tips: Lessons about Cooking Keto

Other Baked Goods Recipes

• Fresh Baked French Bread
• Dinner Rolls from The Prepared Pantry
• Keto Cheesy Bread and Chicken Strips

Super Healthy Banana Bread

Thetinytwentysomethingblog

Super healthy banana bread made recipe made with coconut oil and honey!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Baking, Bread

Cuisine American

Servings 6 servings

Ingredients

  

• 1 3/4 cups flour of choice
• 1 Tsp baking soda
• 1 1/2 tsp cinnamon
• 1 tsp salt
• 2 Eggs
• 1/4 cup of milk of choice or water
• 1 tsp vanilla
• 1/2 cup warmed honey or maple syrup
• 1/3 cup melted coconut oil or EV olive oil
• 2-3 ripe bananas

Instructions

 

• Preheat oven to 350 Degrees
• Mix bananas and honey in a mixer or large bowl
• Combine wet ingredients in a separate bowl and lightly mix
• Combine dry ingredients in separate bowl and mix
• Add web ingredient to mixer or large bowl
• Slowly add dry ingredients to mixer/large bowl and mix until consistent
• Pour a small amount of melted coconut oil (or other oil) to the bottom of the bread pan
• Pour batter into pan and sprinkle with cinnamon or pumpkin spice
• Bake 45-55 minutes, or until brown, or until a toothpick is cleanly pulled out of bread

Notes

Top with butter when you pull out your loaf and enjoy!

Keyword banana bread, banana bread with coconut oil and honey, banana recipes, bread, coconut oil banana bread, honey, use ripe banana