Peanut Butter Chocolate Fat Bombs are my new favorite obsession! Not only are they low-carb, but they hit that special sweet spot for a chocolate craving!

What is a Fat Bomb?

A fat bomb is a keto-friendly snack or dessert that combines health fats with low-carb methods of flavoring. Some healthy fats include: butters, oils, cream cheese, dairy creams and more. Some common elements of low-carb flavors for fat bombs are: cocoa powder, peanut butter, extracts, sugar substitutes etc. If you want to make your snack have more texture, you can add things like bacon bits, nuts, chocolate chips, etc.

Since starting a low-carb diet, I have had reduced headaches, lost weight and have felt more energized. These fat bombs are just one more item on my list of Low-Carb recipes.

Recipe for Peanut Butter Chocolate Fat Bombs

Ingredients for Peanut Butter Chocolate Fat Bombs

1/2 cup peanut butter
4 TBS butter
4 TBS cocoa powder
1/4 cup coconut oil, melted
1/4 cup cream cheese
1/3 cup Swerve – or other natural sugar substitute
2 tsp vanilla

Directions

Combine peanut butter, cocoa powder, sugar and vanilla in a large glass measuring cup
Combine coconut oil and butter in a small glass measuring cup, microwave for 30 seconds to melt
Add coconut oil and butter to the large glass measuring cup
Microwave all above ingredients for 45 seconds
Whisk until smooth
Add the cream cheese to the cup and use the whisk to quickly stir and combine all ingredients
Pour mixture into silicon or plastic ice cube trays
Freeze for 3 hours
Can store in fridge afterwards

Notes

Macronutrients Summary for Peanut Butter Chocolate Fat Bombs

Makes 10 cubes. 1 cube is 1 serving and 185 calories

Fat: 18 g
Carbs: 10 g
Protein: 4 g