Country BBQ Pork Steaks are a perfect recipe for the crockpot or the grill. That is especially helpful for the hot summer weather too! This particular recipe is for the Crockpot so that you can prep it, “forget it”, enjoy it! This recipe is provided by my good friend Amelia Gray.
Why Cook with Pork?
Before I share this delicious recipe with all of you, I would like to start off by explaining my favorite thing about cooking with pork. IT’S CHEAP! It is one of the cheapest cuts of meat that we can buy in order to keep our grocery costs down- especially when you buy it from somewhere like Costco. And you never even have to sacrifice flavor just because you bought a cheap meat. Pork and chicken, I have found, are the cheapest meat proteins you can buy, beef being the most expensive of all the basic meats to buy for affordable cooking. You can buy either a package of pork slices, or buy a pork loin and turn them into your own steaks. Rumor has it that after Thanksgiving Day, their pork loins go for like half the price! Get the biggest one you can grab, turk them into pork steaks and save it in the freezer!
My Other Pork recipes
Recipe for Country BBQ Pork Steaks
Ingredients
- 4 Pork Steaks
- 4 cups BBQ Sauce. I usually use Sweet Baby Rays.
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- ¼ Brown Sugar
- ¼ Pickle Juice
- 1-1 ½ cup flour
- 1 tsp Salt
- 1 tsp Pepper
- Cooking oil. Whatever you have on hand will work.
Instructions
- Mix flour, salt, and pepper in a bowl or pie pan
- Cover the bottom of a large skillet with cooking oil and preheat.
- Coat the pork steaks in the flour mixture
- Brown pork steaks on both sides, about 4-5 minutes per side. They will not and should not be fully cooked, so do NOT eat them. SET ASIDE
- Mix BBQ sauce, pickle juice, brown sugar, garlic and onion powder.
- Place browned pork steaks in the bottom of the crockpot and coat with the BBQ sauce mix.
- Cover and cook on LOW for 5-6 hours.
Enjoy these BBQ Pork with any of these $3 Side Dishes
Other Pork Recipes on My Pinterest
BBQ Pork Steaks
Ingredients
- 4 Pork Steaks
- 4 cups BBQ Sauce I usually use Sweet Baby Rays.
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- ¼ Brown Sugar
- ¼ Pickle Juice
- 1-1 ½ cup flour
- 1 tsp Salt
- 1 tsp Pepper
- Cooking oil Whatever you have on hand will work.
Instructions
- Mix flour, salt, and pepper in a bowl or pie pan
- Cover the bottom of a large skillet with cooking oil and preheat.
- Coat the pork steaks in the flour mixture
- Brown pork steaks on both sides, about 4-5 minutes per side. They will not and should not be fully cooked, so do NOT eat them. SET ASIDE
- Mix BBQ sauce, pickle juice, brown sugar, garlic and onion powder.
- Place browned pork steaks in the bottom of the crockpot and coat with the BBQ sauce mix.
- Cover and cook on LOW for 5-6 hours.