These sugar-free chocolate chip cookies are a perfect substitute for the Tollhouse recipe! In fact, this one even turned out BETTER! Normally, I use the recipe that is on the back of the Tollhouse chocolate chips bag, but frankly that calls for so much sugar! It makes sense that you have to blend the sugars and butter to cream a soft and fluffy cookie that is incredibly sweet, but what about us low carb dieters? I managed to make easy substitutes that made these cookies actually better than the Tollhouse cookie recipe! Was that even possible? While this cookie recipe isn’t low carb– and this blog isn’t all about only low carb recipes- sugar substitutes do “save” on carbs. I am still experimenting with almond flour and coconut flour, but I hope to come up with a recipe using one of those flours to make it truly low carb!
Where Did I Get My Sugar Substitutes?
Why, Thrive Market of course. The first time that I bought my Swerve sugar substitutes were on Amazon- the trio of sugars for $22(?). They are separately $14 each on Amazon and $8 each on Thrive Market. It just makes sense to buy it from Thrive Market and take advantage of my annual membership. I also bought Lily’s Sweets Chocolate Chips. They are sweetened with Stevia- another common sugar substitute.
To learn more about Thrive Market and how you can save a lot of money on your organic grocery and household shopping, I encourage you to checkout my blog articles explaining what it is and the items I buy with my Membership: My Thrive Market Experience and My Favorite Thrive Market Products. I am a Thrive Market Affiliate and this post contains affiliated links. This means that I earn a commission if you choose to purchase a monthly or annual membership by them using these links. The products listed in any of my blog posts that promotes Thrive Market are only the ones that I have ordered and really enjoyed. Read full disclosure here.
Sugar-Free Chocolate Chip Cookies Recipe
Ingredients
- 3 TBS Swerve, Granulated Sugar Substitute
- 3 TBS Swerve, Brown Sugar Substitute
- 5 TBS softened butter
- 1/4 tsp baking soda
- 1/4 tsp vanilla
- 1/2 cup sugar-free chocolate chips, set aside.
- 3/4 cup of flour
- 1 egg
- 1/4 tsp salt
Instructions
- In a kitchen mixer, blend the sugar and butter until well creamed
- Add egg, vanilla and salt.
- When egg, vanilla and salt has been well-incorporated, add baking soda and slowly add the flour.
- Turn off the kitchen mixer and use a spatula to scrape the edges and put the batter in the center of the bowl
- Pour the chocolate chips into bowl and turn the kitchen mixer back on
- Use a large spoon to scoop out the batter and form small balls of the raw cookies
- Place on a silicone mat equal distances apart
- Preheat oven to 350 degrees, bake for 18 minutes, or until fully cooked.
There you have it! I do hope that you enjoy this sugar free chocolate chip cookie recipe as much as I did. These cookies are very soft and it is a relief to know that you aren’t loading up on sugar!
Sugar-Free Chocolate Chips Cookies
Ingredients
- 3 TBS Swerve Granulated Sugar Substitute
- 3 TBS Swerve Brown Sugar Substitute
- 5 TBS softened butter
- 1/4 tsp baking soda
- 1/4 tsp vanilla
- 1/2 cup sugar-free chocolate chips set aside.
- 3/4 cup of flour
- 1 egg
- 1/4 tsp salt
Instructions
- In a kitchen mixer, blend the sugar and butter until well creamed
- Add egg, vanilla and salt.
- When egg, vanilla and salt has been well-incorporated, add baking soda and slowly add the flour.
- Turn off the kitchen mixer and use a spatula to scrape the edges and put the batter in the center of the bowl
- Pour the chocolate chips into bowl and turn the kitchen mixer back on
- Use a large spoon to scoop out the batter and form small balls of the raw cookies
- Place on a silicone mat equal distances apart
- Preheat oven to 350 degrees, bake for 18 minutes, or until fully cooked.
