Make Your Own Candles!
This Valentine’s Day, consider making handcrafted presents for your loved ones. I know that this is a month out, but it’s never too late to think...
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Traveling on a Restrictive Diet
December 20, 2021
by Thetinytwentysomethingblog
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Traveling while on a restrictive diet has had its challenges since I switched to a low carb diet in December 2020. But it has also...
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Sweet Potato Recipes
December 11, 2021
by Thetinytwentysomethingblog
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Sweet potatoes are an approved Keto grocery list item. Better yet, potatoes are a cheap ingredient! Miss Violet and I love eating sweet potato, in...
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Classic Bagel Bite Recipe
December 8, 2021
by Thetinytwentysomethingblog
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Pizza bagel bite recipes are easy- and cheap! Of course, each one can be considered unique. Here are 5+ easy peasy pizza bagel bites recipes.
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Alternative Flours from Thrive Market
December 6, 2021
by Thetinytwentysomethingblog
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There are plenty of alternative flours from Thrive Market! It’s actually pretty neat how much you have access to with the purchase of an annual...
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Parsnip Recipes and its Power
December 4, 2021
by Thetinytwentysomethingblog
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Parsnip recipes have so much power in the Keto diet! This root vegetable is like the carrot’s cousin- only difference is that it tastes like...
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Thrive Market Cyber Monday Special
November 29, 2021
by Thetinytwentysomethingblog
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Thrive Market has a Cyber Monday special that is ONLY November 29 12 am-11:59 pm PST! With the purchase of any Thrive Market membership YOU...
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Keto Meal Plan
November 24, 2021
by Thetinytwentysomethingblog
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A Keto meal plan doesn’t have to be limiting or boring. Every month I share a list of a pre-made meal plan for you plus...
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Carry-on Packing List
November 20, 2021
by Thetinytwentysomethingblog
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So you’re about to take your next adventure, fly somewhere and enjoy a new destination? Congrats! In addition to packing whatever it is you need...
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Pork Rind Onion Rings
November 11, 2021
by Thetinytwentysomethingblog
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Pork Rind Onion Rings– sounds a little odd right? This onion ring recipe was the very first time I tried out cooking with pork rinds....
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