My recipes have been evolving for years! I started out only being able to cook chicken breasts wrapped in tin foil with a handful of vegetables, and “cooking” ramen with my electric tea kettle. Over the last several years, I have definitely graduated to making chicken soup, baked ziti, french bread! …among other delicious dishes. We are often working on a tight budget and that is where $5 Dinners come in handy! But I have also been able to curb my epilepsy triggered migraines by switching to a low carb diet. Check out my low carb dishes!
The recipes on this blog are going to be dirt cheap, healthy and low carb- but not always all 3 at the same time!
Recipes from The Tiny Twenty-Something
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