Chop onion, mince garlic and season the chicken strips

Drizzle olive oil on a hot, large pan and place the entire package of chicken strips (use half for leftover meals)

Turn the heat down and cover the pan, frequently check the chicken and flip the strips over to cook on both sides

Bring a pot of water to boil and then add the fettuccini pasta, drain when pasta is tender

Add Alfredo sauce to the now empty pot and heat

Remove chicken strips and let rest. After a couple minutes, chop into bite size pieces

Optional Steps- heat peas and/or cook bacon and set to the side

Mix all the ingredients together with the sauce

Optional: Make oven roasted vegetables- bake 4 chopped carrots with the usual garlic, onion, salt, pepper, and paprika seasoning