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Pork and Stuffing

Pork Loin & Fixings

This pork centered dish is simple, delicious and affordable! Here's the recipe.
Prep Time 15 mins
Cook Time 30 mins
Resting 5 mins
Course Main Course
Cuisine American
Servings 2 people


  • Pork Loin section ~1 lbs
  • Breadcrumbs 1/4 cup
  • 6 Carrot sticks
  • 1 lemon squeezed for the juice, or 1 tsp of lemon juice
  • 3 cloves of garlic
  • 1 small onion
  • salt pepper, paprika
  • olive oil


  • Preheat oven to 425 degrees
  • Peel carrots, then chop carrots and onion
  • Place chopped vegetables in a bowl
  • Drizzle with olive oil and season as desired
  • Add minced garlic and lightly toss vegetables to ensure that they are covered in oil, garlic and seasoning
  • Place on baking pan
  • Cover the meat with the breadcrumbs- I like to place the meat into the same bowl and get the oils and seasoning on the meat and then simply dump and spread the breadcrumbs everywhere...It helps with the flavor and the mess!
  • Bake at 425 degrees for approximately 30-45 min, the pork needs to temp at 165 degrees at its largest section. I like to bake for 10-15 then open the oven and flip the meat over and shuffle the vegetables and check how tender the veggies are....


Cost at a Glance
Pork Loin section est $1.89
Carrots *6 from 5 lb bag.
Lemon juice
3 cloves of garlic
1 small onion
Breadcrumbs, carrots, onion, garlic and seasoning barely cost $1 combined
Less than $5 total
Keyword $5 dinners, budget friendly dinners, oven roasted pork, oven roatest vegestable, pork recipes