Combine all ingredients and seasoning, and vinegar into crockpot
Fill the crockpot to the top with water- but not all the way because the crockpot will boil the water
Turn on HIGH for 3-5 hours
Turn on LOW until the fat and marrow has totally fallen out and has been cooked down
Once finished, clear out the side of your sink that is closest to the crockpot and follow the next instructions
Put the large mixing bowl in the sink, and put the strainer inside the mixing bowl
Use the slotted spoon to scoop out the the bigger chunks and carefully remove the bones from the crockpot. Everything is extremely hot, so be very careful that the bone doesn't fall back in. It will burn you! Place all these ingredients in the plastic bag, set it aside for next step
Using oven mitts, pick up the base and dump it into the pasta strainer in the sink. The strainer will catch anything you couldn't put it the plastic bag. Lift the strainer and dump or scoop the particles in the strainer into the plastic bag. Tie up the plastic bag and put it in the trash.
Carefully take the mixing bowl to another counter and pour some of it into the glass measuring cup
Grab a mason jar and place the funnel in the mason jar
Place the small strainer on the rim of the funnel and pour the broth into the mason jar. The strainer will catch anything that the first strainer didn't catch and the funnel will try to keep everything clean
Continue with pouring from big mixing bowl to glass measuring cup, to mason jar until you're out of mason jars!