Combine water, yeast and lightly stir

Add butter and 1/3, or 1/2, of baking mix and turn mixer on low until well combined

Slowly add the remaining baking mix 1/2 cup at a time

Once all in well combined, turn mixer up to Medium and knead for 2 minutes

Turn off, readjust any dough and let sit for 30 seconds to 1 minutes (it needs time to pull itself back together)

Turn mixer on Med-High for another 2 minutes and knead

Remove from mixer bowl and form into a ball, you may need knead it a little more on a floured surface

Place dough in a lightly oiled bowl, cover with a towel. I have found that the smaller the bowl, the better because it keeps the dough in better shape

Let sit for 1 hour or until dough has doubled

After 1 hour, punch dough down and start shaping the rolls into equal sizes (see Notes for how to make dough equal sizes!)

Let rise for 30-45 minutes- until puffy and bigger

Bake at 375 degrees for 18-20 minutes, or until golden brown

Brush melted butter on top

Sit on rack to cool

Enjoy with soft butter or alone