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peanut butter chocolate fat bomb

Peanut Butter Chocolate Fat Bombs

Prep Time 15 mins
Freezing 3 hrs
Total Time 3 hrs 15 mins
Course Snack
Cuisine American
Calories 185 kcal


  • 1/2 cup peanut butter
  • 4 TBS butter
  • 4 TBS cocoa powder
  • 1/4 cup coconut oil melted
  • 1/4 cup cream cheese
  • 1/3 cup Swerve - or other natural sugar substitute
  • 2 tsp vanilla


  • Combine peanut butter, cocoa powder, sugar and vanilla in a large glass measuring cup
  • Combine coconut oil and butter in a small glass measuring cup, microwave for 30 seconds to melt
  • Add coconut oil and butter to the large glass measuring cup
  • Microwave all above ingredients for 45 seconds
  • Whisk until smooth
  • Add the cream cheese to the cup and use the whisk to quickly stir and combine all ingredients
  • Pour mixture into silicon or plastic ice cube trays
  • Freeze for 3 hours
  • Can store in fridge afterwards


Macronutrients Summary
Fat: 18 g
Carbs: 10 g 
Protein: 4 g
Keyword chocolate fat bombs, Fat bombs, keto dessert, keto snack, keto-friendly, peanut butter chocolate fat bombs, sugar free dessert