Preheat oven to 425 degreses
In a small bowl, combine minced garlic, salt, pepper, oregano, basil leaves and parsley with 1 1/2 TBS olive oil, set aside for later.
In a medium pan, heat the cream cheese and shredded cheeses cheese at Medium-High (5-7 heat). Slowly mix the cheeses together until they melt. With a flexible spatula, fold the cheese over and over into itself until the cheese blend is flexible. Optional: add salt and pepper while melting the cheese. The cheese blend might turn into a big ball in the pan. Another option for melting the cheese is to put it in the microwave, and stir it halfway. But I don't like microwaving cheese
In a mixing bowl, add 3/4 cup almond flour and 1 egg
Add the cheese to the bowl and start mixing the ingredients together. (There are 2 ways to do this, See Notes)
On a cutting board or clean counter, place the dough between 2 sheets of parchment paper.
Use a dough roller to make the crust 1/3 - 1/4 inch thick
Peel back one of the sheets of parchment paper, and put the other sheet of parchment paper on a baking sheet. Use a fork to poke holes to prevent bubbling
(Optional) Using a small spoon, scoop the olive oil seasoning mix and coat the keto pizza crust
Bake 8-10 minutes, 425 degrees, until cooked all the way into the center of the dough
Remove keto pizza crust from the oven and start adding your toppings!
Pour 2/3 cup of marina or pizza sauce onto the center of the pizza crust. Use a large spoon to spread the sauce to the outer edges of the pizza.
Sprinkle 1 to 1 1/2 cups of mozzarella cheese
Top with your bacon and sausage
Add the remaining amount of cheese
Bake in oven for 8-10 minutes, or until cheese is fully melted