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Cauliflower Rice Stir Fry

Prep Time 30 mins
Course Main Course
Cuisine American

Ingredients
  

  • Organic Asian Fusion Sweet & Sour Sauce
  • 1/2 cup of frozen peas and carrots and a handful of water chestnuts (can or frozen)
  • Thrive Market bag of Riced Cauliflower $2.49
  • 2 eggs
  • Drizzle of olive oil
  • Salt and pepper to taste

Instructions
 

  • Drizzle olive oil in a medium sized pan and heat on medium
  • Add the riced cauliflower and 2 eggs
  • Cook like scrambled eggs until the moisture from the cauliflower has evaporated
  • Add the sauce and frozen veggies, and mix well
  • Cook until warm all the way through
  • Enjoy with shredded chicken- I made Airfryer chicken drumsticks and they were great!
Keyword Cauliflower Rice, Low carb meal, Low Carb Stir Fry, Riced Cauliflower, Stir Fry