Go Back
Tuna Noodle Casserole

Tuna Noodle Casserole

Prep Time 30 mins
Cook Time 20 mins


  • 2 cans of tuna
  • 2 single serving bags of Potato chips plain Lays
  • 1/2 can of sweet peas
  • 1 can of cream of mushroom soup
  • Colby jack cheese shredded
  • 1 cup of Elbow noodles
  • Salt & Pepper to taste


  • Preheat oven to 375 degrees
  • Cook noodles until al dente
  • In a pot, heat the condensed cream of mushroom soup
  • Drain noodles and set aside
  • In a bowl: combine warmed soup, peas, tuna, noodles, a little bit of cheese and a little bit of chips (optional)
  • In a casserole dish, add a small layer of crushed potato chips, then the soup mix.
  • Top with layers of chips and shredded cheep
  • Bake 20 minutes until cheese is melted and chips are crispier