For the Cheesy Bread- In a kitchen mixer bowl, lightly whisk the almond flour and crack the egg into the bowl
Add seasoning to the kitchen mixer bowl
In a pan, slowly melt 1 1/2 shredded mozzarella cheese and and 2 TBS cream cheese until the cheeses form a smooth ball
Drop the cheese ball into the kitchen mixer bowl and use the paddle to mix the dough together
Use a sturdy spatula to scrape the bowl and place dough onto a sheet of parchment paper. Use olive oil on your hands and spatula to keep the dough from pulling apart too much
Use a second sheet of parchment paper and lay it on top of the dough. Use a rolling pin or your hand to roll out a small loaf for bread.
The dough doesn't need to be thin like pizza crust, make it as thick as you would prefer your bread to be.
Top it with remaining 1/2 cup of mozzarella cheese
Bake at 425 degrees for 10 minutes.
Remove from oven and set aside to cool
For the chicken strips- Heat a medium pan, add olive oil and warm oil
Cut your chicken breast(s) into even strips
Lightly coat in the breadcrumbs
Place in pan and cover pan with a lid
Cook on Medium-High. Flip after 5 minutes to brown the second side of the chicken strips
Cook for an additional 10 minutes or until cooked thoroughly
Enjoy with Keto Cheesy Bread and marinara sauce