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Keto Butter Cookies

Keto Butter Cookies

Course Dessert, Snack
Cuisine American

Ingredients
  

  • 1/4 cup cream cheese
  • 1 cup of Nuttzo Keto nut butter
  • 1 TBS butter
  • 1/2 TBS cocoa powder
  • 2 TBS Swerve brown sugar
  • 3 TBS of almond flour

Instructions
 

  • Combine all ingredients into an electric kitchen mixer
  • Use the paddle attachment and use on 2 or 4 until well mixed
  • Use a flexible spatula to scrape the sides of the bowl and create a pile of the batter
  • Use a small spoon and your hands to scoop the batter and roll the cookies into shape
  • Bake at 350 degrees for 20 minutes on a silicon baking mat OR wax paper. (See notes)
  • Allow to completely cool before enjoying!

Notes

  • Almond flour tends to be sticky- whenever you cook with almond flour, be sure to use a silicone mat or wax paper to keep whatever you're cooking from sticking to your metal baking sheet
  • Almond flour is strangely soft and the cookies are not totally set when you take them out of the oven. Almond flour needs to be completely cooled, otherwise your baked goods will fall apart.
  • I learned a lot from this blog post "How To Bake With Almond Flour {Tips That Will Transform Your Baking}" on Sugar Free Sprinkles. It was so insightful and I encourage you to check it out if you're working through almond flour recipes.
  • If you decided not to make them cookies, you can just skip the almond flour ingredient and make nut butter fat bombs.
Keyword Almond flour dessert, Keto cookies, keto dessert, peanut butter chocolate fat bombs